![]() ![]() Throughout the 1880s, America was the Wild West for putting all kinds of chemicals in food. Along the way, author Deborah Blum shares the story of Harvey Wiley and the decades-long journey that would not have been possible without dedicated volunteers, a symÂpathetic media and the growing strength of the Progressive movement. This is first and foremost a story about a chemist and his drive to expose the corrupt food industry as it knowingly profited from putting harmful chemicals and additives in everyday food. The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century ![]() Nourishing Traditional Diets with Sally Fallon Morell. ![]()
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